The Maintenance Innovators

Toolman aims to reduce your overheads and operating costs through regular maintenance and repair, ensuring your premises are fully operational at all times. We understand that it is important for a business to always look for ways to utilize resources more effectively, and we understand that the work environment must be comfortable to ensure optimal performance and output. Regular maintenance and repair is imperative to this effic.

Toolman aims to reduce your overheads and operating costs through regular maintenance and repair, ensuring your premises are fully operational at all times. We understand that it is important for a business to always look for ways to utilize resources more effectively, and we understand that the work environment must be comfortable to ensure optimal performance and output. Regular maintenance and repair is imperative to this effic.

Vaccines save 2.5 million lives each year, while more than 3 million people die each year from vaccine-preventable diseases. The methods of providing the availability of vaccines globally often include unreliable transportation systems and inaccurate temperature storage facilities, which makes it challenging to prevent vaccine spoilage.

The primary activity of a warehouse is storage. Large-scale business owners use warehouses to store their raw materials and goods. The best way to make sure that your business is not interrupted is by predictive maintenance. Errors can be discovered quickly to prevent costly damages, reduce oversight, enhance customer comfort, and optimize processes to higher-quality levels. It is also an excellent way to get a fresh set of eyes to monitor your facilities and ensure it is in mint condition.

Customers not only care about how a store looks and feels, but they're also likely to make purchasing decisions based on the ambiance of the establishments they patronize. Nowadays, with the market getting more saturated, the consumers usually make their purchase decisions based more on the store image than on its tangible physical attributes. Upkeep is vital to maintaining a certain image and brand standard.

Restaurants have HVAC units, Walk in Chillers & Freezers that are susceptible to failure and unplanned downtime. With the added risk large temperature fluctuations put restaurant customers at risk of food poisoning it is imperative to monitor and maintain the equipment. According to the Dubai Municipality Food Code, perishable foods must be stored at 5°C or below.